Original recipe yields 4 servings
Based on a 2,000 calorie diet
The video was very helpful. I made these using a nearly black plantain with 2T Coconut Oil in a non-stick frypan. I was using the dish for a dessert so mid-way through cooking I sprinkled on a...
Yum! I love fried plantains and have ever since my dear Cuban friend introduced them to me. We served this with Cuban chicken fricasse. Thanks Chef John!
Have made these twice now, they are so easy and good. Don't skip the limes and salt. I don't know why that makes such a big difference, but they really increase the deliciousness.
Love this recipe. Very simple. I used coconut oil and it taste fantastic. VG
Thank You, Thank You, and Thanks again, Chef John for sharing this recipe with us. I grew up ( and still do!) eating these for breakfast along with fried eggs - sunny side-up...delish! Chef Wilo...
My husband who was born in Columbia LOVED these made with Chef John's suggestion of serving this with rice and black beans. (watch the video) :)