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Summer Sangria Slush

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  • Ready In

Razorback

Delicious and easy sangria slush! The alcohol prevents the mixture from completely freezing. The result is a slushy drink that is a tangy, sweet treat.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight.
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Reviews

CHEFROMANO
10
7/31/2012

Made this this weekend and it was FABULOUS! Used a Sweet Red, made it in a ziploc gallon size bag (easily will hold double batch) and filled the empty lemonade can with water, no need to measure. Poured it all in the ziploc bag , mushed it together and let it freeze. I would recommend a double batch! It goes fast!