summer-sangria-slush

Summer Sangria Slush

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    8 h 5 m
Razorback
Recipe by  Razorback

“Delicious and easy sangria slush! The alcohol prevents the mixture from completely freezing. The result is a slushy drink that is a tangy, sweet treat.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight.

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Review (1)

Rate This Recipe
CHEFROMANO
6

CHEFROMANO

Made this this weekend and it was FABULOUS! Used a Sweet Red, made it in a ziploc gallon size bag (easily will hold double batch) and filled the empty lemonade can with water, no need to measure. Poured it all in the ziploc bag , mushed it together and let it freeze. I would recommend a double batch! It goes fast!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Frozen Summer Slush

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Hibiscus Sangria