Pistachio Cream Dessert

Pistachio Cream Dessert

15
Karen 0

"Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top."

Ingredients 2 h 20 m {{adjustedServings}} servings 219 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.
  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.
Tips & Tricks
Cranberry Pistachio Biscotti

Authentic Italian biscotti with distinct, surprising flavors.

Chef John’s Orange Pistachio “Greenies”

Not brownies, not blondies, these pistachio treats are tasty little greenies.

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Reviews 15

  1. 16 Ratings

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TESIBOO
5/8/2005

MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD OF CHOCOLATE AND TO MAKE THE CANY EASIER I BOUGHT HEATH BITS FROM THE BAKING ISLE.

CRAYBOT
10/8/2003

Of course this desert is good! My Mom made it! =-) I always love to see this dish at every get together. It makes the holiday or whatever the occasion complete... Thanks Mom! The Craybot

Mema
10/8/2003

Okay but not a lot of flavor.