Pistachio Cream Dessert

Pistachio Cream Dessert

14 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Karen
Recipe by  Karen

“Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

Directions

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.
  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.

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Reviews (14)

Rate This Recipe
TESIBOO
8

TESIBOO

MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD OF CHOCOLATE AND TO MAKE THE CANY EASIER I BOUGHT HEATH BITS FROM THE BAKING ISLE.

CRAYBOT
8

CRAYBOT

Of course this desert is good! My Mom made it! =-) I always love to see this dish at every get together. It makes the holiday or whatever the occasion complete... Thanks Mom! The Craybot

Mema
6

Mema

Okay but not a lot of flavor.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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