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Pistachio Cream Dessert

Pistachio Cream Dessert

  • Prep

    20 m
  • Ready In

    2 h 20 m
Karen

Karen

Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.
  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TESIBOO
8

TESIBOO

5/8/2005

MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD OF CHOCOLATE AND TO MAKE THE CANY EASIER I BOUGHT HEATH BITS FROM THE BAKING ISLE.

CRAYBOT
8

CRAYBOT

10/8/2003

Of course this desert is good! My Mom made it! =-) I always love to see this dish at every get together. It makes the holiday or whatever the occasion complete... Thanks Mom! The Craybot

Mema
6

Mema

10/8/2003

Okay but not a lot of flavor.

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