Mama's Summer Squash Casserole

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
3. Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
4. Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

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Reviews (2)

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4

It's A New Day

Aug. 28, 2012

"I had only 3 summer squash to use up so I halved the recipe. But I still used an entire onion, which I carmelized in olive oil instead of steaming. I highly recommend carmelizing the onion and also ..." See moreleaving the squash al dente instead of mushy. I also used the whole egg. I didn't have a "sleeve" of Ritz crackers so I had to estimate with club crackers. Since I had used a whole egg, I used enough cracker crumbs to make the whole thing come together. I also used Cheddar cheese with black pepper which made the whole thing spicier. I really enjoyed this recipe and will make again. Thanks!"

2

Eric

May. 21, 2012

"Yummy. Even people who are not squash lovers will enjoy this dish...." See more"