Unbelievable Squash Casserole

Unbelievable Squash Casserole

40
MCOATES 0

"A wonderful casserole, even for those who don't particularly care for squash!"

Ingredients

55 m {{adjustedServings}} servings 191 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
  3. Transfer squash mixture to the prepared baking dish; top with stuffing mix.
  4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Footnotes

  • Cook's Note:
  • This recipe can be made ahead and refrigerated; add stuffing mix just before baking.
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Reviews

40
  1. 45 Ratings

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A delicious dish that I modified slightly. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent...

Excellent and easy! I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! The 2 oz of stuffing mixed with the cheddar cheese ga...

Very good recipe. I have made it several times since finding it on AllRecipe. The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half alon...