Butternut Squash and Pecan Casserole

Butternut Squash and Pecan Casserole

10
emoon 0

"This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey."

Ingredients

1 h servings 313 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
  3. Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
  4. Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.

Reviews

10

Very good dish, and not overly sweet; made as written. Other recipes like this call for 1/2 cup sugar or more versus 1/4 cup for this one. For the ‘1/2 cup cracker crumbs’, used 12 Ritz crackers...

If you take this to a pot luck dinner, you'll be overwhelmd by the requests for the recipe. I didn't have crackers so I used crushed potato chips.

This is wonderful. I used coconut oil, sesame crackers, breadcrumbs and almonds on top because that is what I had and it still turned out great. I did precook the squash in the microwave to spee...

Delicious! Loved this. It was great. I used 1 whole package of Ritz crackers and used a lot more butter 1/2 cup when drizzling over them. I also used a whole onion. The nuts on top are so diff...

I used Splenda instead of sugar, egg whites instead of a whole egg, low fat mayonnaise and cheese to cut he calories and fat. It was delicious 157calories a serving and 10.4 gms of fat.

Used panko crumbs, pecans and pumpkin seeds. I think you could use any nuts and seeds. I used two Tbl of dried onion flakes.

My husband and I both love this recipe. The mayo and onion make it different from the typical sweet squash casseroles, aand give it a velvety texture as well. I'm making it for the third time to...

I enjoyed it. Substituted sliced almonds for the seeds/nuts because it's what I had. Measured the sugar a little lean. Think I'll be sure to use a sweet onion next time because the yellow oni...

This was REALLY good. It was simple and filling. I skimped on the mayo and used brown sugar. I will make it again for sure. It would pair great with ham or take it to a pot luck. I used a fe...