Butternut Squash and Pecan Casserole

Butternut Squash and Pecan Casserole

10
emoon 0

"This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey."

Ingredients

1 h servings 313 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
  3. Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
  4. Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
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Reviews

10
  1. 11 Ratings

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Very good dish, and not overly sweet; made as written. Other recipes like this call for 1/2 cup sugar or more versus 1/4 cup for this one. For the ‘1/2 cup cracker crumbs’, used 12 Ritz crackers...

If you take this to a pot luck dinner, you'll be overwhelmd by the requests for the recipe. I didn't have crackers so I used crushed potato chips.

Delicious! Loved this. It was great. I used 1 whole package of Ritz crackers and used a lot more butter 1/2 cup when drizzling over them. I also used a whole onion. The nuts on top are so diff...

I used Splenda instead of sugar, egg whites instead of a whole egg, low fat mayonnaise and cheese to cut he calories and fat. It was delicious 157calories a serving and 10.4 gms of fat.

Used panko crumbs, pecans and pumpkin seeds. I think you could use any nuts and seeds. I used two Tbl of dried onion flakes.

My husband and I both love this recipe. The mayo and onion make it different from the typical sweet squash casseroles, aand give it a velvety texture as well. I'm making it for the third time to...

This is wonderful. I used coconut oil, sesame crackers, breadcrumbs and almonds on top because that is what I had and it still turned out great. I did precook the squash in the microwave to spee...

I enjoyed it. Substituted sliced almonds for the seeds/nuts because it's what I had. Measured the sugar a little lean. Think I'll be sure to use a sweet onion next time because the yellow oni...

This was REALLY good. It was simple and filling. I skimped on the mayo and used brown sugar. I will make it again for sure. It would pair great with ham or take it to a pot luck. I used a fe...