Butternut Squash and Pecan Casserole1 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey.” - by emoon
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
- Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
- Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
Amount Per Serving (8 total)
- 287 cal
- 22.3 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"If you take this to a pot luck dinner, you'll be overwhelmd by the requests for the recipe. I didn't have crackers so I used crushed potato chips...." See more"
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