Pineapple Mango Chutney

Pineapple Mango Chutney

3
Yorkville_Mom 1

"This sweet and spicy chutney is great over scallops or chicken."

Ingredients 1 h 20 m {{adjustedServings}} servings 42 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.
Tips & Tricks
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Szechuan Mango Chicken

Learn how to make sweet and spicy Szechuan-style chicken and mango.

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Reviews 3

  1. 3 Ratings

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Kim's Cooking Now!
5/13/2014

This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too.

chef giovanni
7/11/2013

added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.

jim
4/6/2015

This is very nice!!! I put it in a wrap with tuna and it was very light tasting. I did leave out the Jalapeno pepper as I don't care for it, but other than that it was perfect as is.