Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the ...
added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.
This is very nice!!! I put it in a wrap with tuna and it was very light tasting. I did leave out the Jalapeno pepper as I don't care for it, but other than that it was perfect as is.