Pineapple Mango Chutney

Pineapple Mango Chutney

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Yorkville_Mom
Recipe by  Yorkville_Mom

“This sweet and spicy chutney is great over scallops or chicken.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

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Reviews (2)

Rate This Recipe
chef giovanni
1

chef giovanni

added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.

Kim's Cooking Now!
0

Kim's Cooking Now!

This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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