Mango Bread1 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is an old family favorite I got from my grandmother.” - by yumyum808
Original recipe yields 2 8x4x2-inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (16 total)
- 245 cal
- 11.6 g
- 32.9 g
Based on a 2,000 calorie diet
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