Mango Bread

Mango Bread

9 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
yumyum808
Recipe by  yumyum808

“This is an old family favorite I got from my grandmother.”

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Ingredients

Adjust Servings

Original recipe yields 2 8x4x2-inch loaves

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
  2. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  3. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (9)

Rate This Recipe
mommyluvs2cook
4

mommyluvs2cook

This is very addictive and hard to stop eating! I halved the recipe for just one loaf, but I kept the nuts the same, and used chopped pecans. Since I only did one loaf, mine was done in 45 minutes. Great for a nice breakfast treat :)

sjmeads
4

sjmeads

very easy to make, and so tasty! I don't have regular bread pans, just a set of four small ones, so I used those, and mini muffin tins. Also switched out the walnuts for pecans, and everything still worked out great!

Cindy mansur
4

Cindy mansur

Awesome Bread! Very Moist! Will defiantly make again! Followed the recipe and loved it just as it is.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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