Island Mango Chutney

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KathyFL 0

"My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney."

Ingredients

15 m {{adjustedServings}} servings 15 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend mango, garlic, habanero pepper, cilantro, lime juice, and salt in a blender until desired consistency is reached.

Footnotes

  • Cook's Note:
  • Add water to the mixture if a thinner consistency is desired.
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