island-mango-chutney

Island Mango Chutney

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  • Prep

    15 m
  • Ready In

    15 m
KathyFL
Recipe by  KathyFL

“My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Blend mango, garlic, habanero pepper, cilantro, lime juice, and salt in a blender until desired consistency is reached.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Kokub's Mango Chutney from Pakistan

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