Omi's Cucumber Salad

Omi's Cucumber Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Tammy
Recipe by  Tammy

“This is a German salad that has been passed down through the generations. Good with 'Ruladen and Spaetzle' for a true German dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
  2. Combine cucumbers and green onions in a bowl.
  3. Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.

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Reviews (6)

Rate This Recipe
Sarah Jo
33

Sarah Jo

This is EXACTLY how my Grandma made cucumbers and green onions straight from the garden. She always used fresh dill weed from her garden as well. This is still one of my most favorite "salads". When I make it now, I use reduced fat sour cream and EVOO.

bowler
12

bowler

My mother used to make this and it's still going in the family. Only we also add garlic powder! Please give it a try I'm sure you'll love it.

CHOCO CHIP
4

CHOCO CHIP

The best cucumber salad I've ever had! A lot of cuke salads are just too sweet for me because they call for sugar. This one was just perfect. I followed the recipe exactly but omitted the onions. I will make this one often.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1780 mg
  • 71%

Based on a 2,000 calorie diet

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