Original recipe yields 24 servings
Based on a 2,000 calorie diet
I recommend this recipe to anyone who wants an easy, delicious bird. This recipe turned out great for me... I followed it exactly.
Thank You, Thank you, thank you!!! This is an excellent recipe!! Simple, but simply perfection!! The bird is so moist, and no fuss with brining!!
This was my first year cooking a turkey from scratch. The recipe is flexible but the technique that he explains in the video made this year a complete 100% success! Thanks Chef John!