Black Pepper Blackberry Slush

Black Pepper Blackberry Slush

5
Chef John 21724

"Try this black pepper blackberry slush as an intermezzo at your next dinner party."

Ingredients

2 h 40 m servings 31 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
  2. Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
  3. Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
  4. Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
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Reviews

5
  1. 6 Ratings

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Pure & and wonderful! Easy to make ahead. I would serve this for a lite summer dessert. :) Enjoy!

Perfect summer cooler! My guests loved it after a grilled dinner on the patio.

Such a delightfully simple and delicious treat! The family really enjoyed this!

This was exceptionally good with honey used instead of sugar. Am just about to make it again. A very good way to use the excess blackberries that didn't get made into jam. Very easy too.

I had this as a dessert for two along with some ginger snaps. My berries were picked the day after a rain so may have been less flavorful!than optimal. I added a little more black pepper and wo...