Black Pepper Blackberry Slush

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 40 m
Chef John
Recipe by  Chef John

“Try this black pepper blackberry slush as an intermezzo at your next dinner party.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
  2. Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
  3. Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
  4. Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

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Reviews (5)

Rate This Recipe
Baking Nana
5

Baking Nana

Pure & and wonderful! Easy to make ahead. I would serve this for a lite summer dessert. :) Enjoy!

lori from california
2

lori from california

Perfect summer cooler! My guests loved it after a grilled dinner on the patio.

sandi5456
2

sandi5456

Such a delightfully simple and delicious treat! The family really enjoyed this!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 31 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Blackberry Pie I

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Gramama's Great Black Berry Pie