“This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!” - by Veronica
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
- Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 350 cal
- 17%
- Fat
- 18.6 g
- 29%
- Carbs
- 25.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Thank you Veronica. I used to make this all the time and wanted to try it with natural chix sausage but couldn't find my recipe. This is exactly what I was looking for! Thanks for posting...." See more"
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