Picnic Sausage Bread

Picnic Sausage Bread

10 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Veronica
Recipe by  Veronica

“This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
  3. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.

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Reviews (10)

Rate This Recipe
Christina
6

Christina

Made this for Recipe Group...LOVED IT! I did use a roll of hot Italian sausage, but that was my only change. Very easy to make, though the rolling was a bit challenging due to the sticky dough, lol. Everyone really enjoyed this, and I will definitely be making it again~YUM! Thanks for sharing. :)

JanMcD
5

JanMcD

This rating is for the filling as I didn't have any pizza dough. Because the recipe sounded so good, and time was short, i used a package of tortilla shells, making them burritos. They turned out great! Next time I will use pizza dough, which I am sure is fantastic.

Molly
3

Molly

Recipe Group Selection: 06, July 2013 ~ Delicious and very simple to put together. I used hot Italian sausage and pepper jack cheese because my family likes spicy foods. Browning the sausage took longer than it did to put this together and bake it. A great fast meal for when you want something home cooked on a busy evening. Serve with a salad and hot veggies or fruit and your meal is done. The ingredients are so flexible with this recipe. Different flavors of sausage and different cheeses will change this meal up. Great recipe, Veronica, thanks for sharing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

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