Original recipe yields 4 servings
Based on a 2,000 calorie diet
Really easy and good! The only modification I made was a trick I've learned over the years about fish. I cook the fish about 1/3 to 1/4 less the usual time, then remove from heat, cover and let ...
Easy, fast & very tasty. I used sole as fresh perch are nearly impossible to get here. This is one of those meals that comes together in a snap.
Very simple and tasty. My husband loves perch and I was tired of just breading and frying-will use this recipe again.
Very simple, but very good. While the breading seems very plain, the browned butter does give it a good flavor, though we did add a little dried parsley to the breading. We found the amount of...
i added brown sugar and used chili flakes instead of cayanne and it was excellent!
This is the way I usually cook perch, but I often substitute something else for flour, like panko, quinoa flour, cornmeal, etc. All good! Use real butter.
I made this tonight for dinner and truly enjoyed this recipe and so did my kids! Fast, easy and delicious, what more can you ask for?
Quick easy and delicious. This was a big hit with my family. I will be making it again. Thanks for the recipe!
Easy to make! Great recipe when you are running out of time to make dinner! I was really short on time so I paired this brown butter perch up with brown rice and garlic toast with cheese. It was...