Burrata Bruschetta with Figs

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Chef John
Recipe by  Chef John

“I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

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Review (1)

Rate This Recipe
jessicay
5

jessicay

So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and put the fig ON the bread with the cheese, instead of beside it. The combination of the cheese+bread+fig+balsamic is absolutely wild. Fresh mozzarella would also work nicely here. The figs are what make it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Strawberry Goat Cheese Bruschetta

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Figs Dipped in Creme De Cacao