“I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
- Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
- Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 377 cal
- 19%
- Fat
- 17.3 g
- 27%
- Carbs
- 44.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and put t..." See morehe fig ON the bread with the cheese, instead of beside it. The combination of the cheese+bread+fig+balsamic is absolutely wild. Fresh mozzarella would also work nicely here. The figs are what make it."
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