Tortellini Picnic Salad

Tortellini Picnic Salad

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"I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone."

Ingredients

1 h 25 m {{adjustedServings}} servings 387 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
  2. Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
  3. Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
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Reviews

7
  1. 10 Ratings

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Fanstatic! I am always leary about pasta salads...not sure why, just am. Myself & my girls totally loved this recipe. I can't really say I did things differently, I did stick to the recipe, but ...

I really enjoyed this salad. I used almonds instead of walnuts. I like the crunch it gave the salad. I only used 4 ounces of feta cheese. Next time I think I use less oil and vinegar.

Loved all the ingredients but it was way too much vinegar for us; if I try it again I definitely would reduce vinegar amount