Tortellini Picnic Salad2 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.” - by MOGRILL
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
- Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
- Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
Amount Per Serving (10 total)
- 387 cal
- 25.9 g
- 29.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Fanstatic! I am always leary about pasta salads...not sure why, just am. Myself & my girls totally loved this recipe. I can't really say I did things differently, I did stick to the recipe, but as I o..." See morenly had Tomato & Basil Feta and a 4.25oz can chopped olives, I used them & removed the seeds from the tomatoes before chopping. Follow the recipe to a T. At 1st I thought the white vinegar was going to over power the ingredients but I was totally wrong. This recipe worked, there was a pleasant and nice zing of flavor & my use of the seasoned Feta I had...did enhance the recipe thoroughly. I seriously doubt, I will use plain feta in the recipe at all. I totally will make again and Will look for the Tri-colored cheese tortellini for the next round. Can't say anything bad about the recipe....and surprisingly..the walnuts work too! Go figure. TY TY!"
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