Lavender Lemonade with Hibiscus

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
Recipe by  BobbieLynn

“This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.”

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Adjust Servings

Original recipe yields 8 servings


  1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

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Reviews (2)

Rate This Recipe


Way to watered out, I can barely taste the lemon, But when I added more lemon it turned out de-lish!

_-*Rasta Pasta*-_

_-*Rasta Pasta*-_

Awesome. I used only 1 C sugar and limes from my tree

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Amount Per Serving (8 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet



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Best Lemonade Ever


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Easy Lemonade