Lavender Lemonade with Hibiscus2 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 1 hr 15 min
“This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.” - by BobbieLynn
Original recipe yields 8 servings
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Amount Per Serving (8 total)
- 133 cal
- 0 g
- < 1%
- 35.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Best Lemonade Ever
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