Search thousands of recipes reviewed by home cooks like you.

Lavender Lemonade with Hibiscus

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
BobbieLynn

BobbieLynn

This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

_-*Rasta Pasta*-_
3

_-*Rasta Pasta*-_

7/10/2012

Awesome. I used only 1 C sugar and limes from my tree

SeahawksBaking
3

SeahawksBaking

5/28/2012

Way to watered out, I can barely taste the lemon, But when I added more lemon it turned out de-lish!

Similar recipes