“A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.” - by Jan Morgan
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
- Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.
Nutrition
Amount Per Serving (10 total)
- Calories
- 357 cal
- 18%
- Fat
- 28.1 g
- 43%
- Carbs
- 10.4 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
Marianne
"This recipe provided us with a great summer night's meal! It lends itself well to adding any ingredients you'd care to, and it's a great way to use up leftover chicken from another meal. Thanks! We..." See more really enjoyed it!"
Lizzy
"I modified for BBQ. 4 C mayo, 2 C sour cream, 4 teas curry blend and put in fridge. 2 small apples, juice from 1 lemon, 8 C cooked chicken breasts cubed, 2 C finely chopped celery, 2 C grapes, 1.5 C p..." See moreecans, 1# precooked firm pasta. Basically prepared as recipe as instructed. Made just over 18 cups salad. Loved the curry. Did not use pineapple. This is a keeper :)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
