Party Chicken Salad

Party Chicken Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Jan Morgan
Recipe by  Jan Morgan

“A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
  2. Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

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Reviews (5)

Rate This Recipe
Marianne
3

Marianne

This recipe provided us with a great summer night's meal! It lends itself well to adding any ingredients you'd care to, and it's a great way to use up leftover chicken from another meal. Thanks! We really enjoyed it!

Beau'sCookin
3

Beau'sCookin

Perfect! Exactly was I was looking for! Thanks!!

Lizzy
1

Lizzy

I modified for BBQ. 4 C mayo, 2 C sour cream, 4 teas curry blend and put in fridge. 2 small apples, juice from 1 lemon, 8 C cooked chicken breasts cubed, 2 C finely chopped celery, 2 C grapes, 1.5 C pecans, 1# precooked firm pasta. Basically prepared as recipe as instructed. Made just over 18 cups salad. Loved the curry. Did not use pineapple. This is a keeper :)

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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