Indian-Style Corn on the Cob in Onion and Yogurt Sauce1 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Yummy yogurt sauce for corn on the cob.” - by rphel685
Original recipe yields 4 servings
- Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
- Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
- Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Amount Per Serving (4 total)
- 162 cal
- 3.5 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was absolutely delicious! The sauce tastes great with corn. It was pretty easy to make and very tasty!..." See more"
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