Savory Portobello Mushroom Burgers

11 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 35 min

“This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.” - by Kerri

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon Worcestershire sauce (optional)
1 pinch salt and ground black pepper
4 large portobello mushrooms, stems removed
4 kaiser rolls, split

Hide Checklist

Directions

Preheat grill for medium-high heat and lightly oil the grate.
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition

Amount Per Serving (4 total)

Calories
188 cal
9%

Fat
8.5 g
13%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

seejohnrun

May. 28, 2012

"I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly..." See more"

tchaney

Jun. 23, 2012

"This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!..." See more"

karindpowell

Jul. 6, 2012

"Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade...." See more"

More Reviews