Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers

16 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
Kerri
Recipe by  Kerri

“This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 mushroom burgers

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Directions

  1. Preheat grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
  3. Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

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Reviews (16)

Rate This Recipe
seejohnrun
8

seejohnrun

I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly

tchaney
6

tchaney

This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!

karindpowell
4

karindpowell

Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Portobello Mushroom Burgers

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Portabella Mushroom Burgers with Red Pepper Mayonnaise