Savory Portobello Mushroom Burgers11 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 35 min
“This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.” - by Kerri
Original recipe yields 4 mushroom burgers
- Preheat grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Amount Per Serving (4 total)
- 188 cal
- 8.5 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly..." See more"
"This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!..." See more"
Portobello Mushroom Burgers
Portobello Mushroom Stroganoff
Just swipe to see more like this.