Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptio...
awesome! tasted like steak! Great for the "eat your heart out" diet on veggie days!
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...