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Portabella Mushroom Burgers with Red Pepper Mayonnaise

Portabella Mushroom Burgers with Red Pepper Mayonnaise

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J.T.

Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 2459 mg
  • 98%

Based on a 2,000 calorie diet

Directions

  1. Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.
  2. Preheat grill for medium-high heat and lightly oil the grate.
  3. Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.
  4. Mix pepper into mayonnaise in a bowl and stir in cayenne pepper. Chill red pepper mayonnaise until serving time.
  5. Grill marinated mushroom caps until browned and juicy, about 6 minutes per side. Serve mushrooms on buns, topped with red pepper mayonnaise.
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Reviews

Christina
11
5/23/2012

YUM! The marinade gave the mushrooms a wonderful flavor. The mayo was great, but a bit spicy for me, so I'd reduce the cayenne next time, but that's my preference. Instead of roasting a pepper, I had a jar of roasted peppers and onions, so I went w/ that...perfect! I served these on 'Soft Onion Sandwich Rolls' also from this site. I will be making these again! Thanks for sharing. :)

vanessao
5
5/29/2012

This was excellent!!! However, I didnt really measure the ingredients for the marinade and it turned out great. Also, make sure to use a good quality balsamic vinegar,it does make a huge differernce (no matter the recipe), a good balsalmic is on the thicker side. I also grilled slice beefsteak tomato slices on the grill and added a slice of sharp cheddar to compliment my shroom.

nocook45
1
8/8/2012

My husband and I really enjoyed these. I liked the fact that it used simple ingredients I had on hand. The red pepper mayo was delicious. I also did not use as much cayenne as it called for. Just about 6 dashes and it was plenty hot. I could only marinate for 1 1/2 hours and the flavor was perfect.