Chipotle, Beer, and Lime Roasted Pork Tenderloin

Chipotle, Beer, and Lime Roasted Pork Tenderloin

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    3 h 40 m
Spiderwoman77
Recipe by  Spiderwoman77

“Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
  2. Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Reviews (6)

Rate This Recipe
superhotmama
7

superhotmama

This sounded amazing, and I wish it had been. It was a very good flavor for marinade, but for some reason, it was still tough and even a bit dry. I will watch more closely next time as we may have overcooked. The leftovers with tacos sound awesome!

Lacey
3

Lacey

Don't be confused by the other review, or the directions. Use 3 chipotle peppers, not 3 cans of chipotle peppers. I also recommend making this in a crock pot or dutch oven at lower temp. Low and slow helps to moisten and keep it tender!!

phyllis
2

phyllis

I tried this recipe and was disappointed. 3 cans of chipotles peppers were extremely hot( too hot to eat hot)! Unless you were to remove all seeds and that would have been an arduous task due to the sauce. I also questioned to myself the temp and time. 375 degrees for 90 minutes??? My pork tenderloins came out tough as tough can be . I was extremely disappointed. I would lower oven temp and time and change to 1 can of chipotle and 2 cans of mild chili's. Next time!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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