Chipotle, Beer, and Lime Roasted Pork Tenderloin

5 Reviews

Prep: 10 min
Cook: 1 hr 30 min
Ready In: 3 hr 40 min

“Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.” - by Spiderwoman77

Ingredients

1 (12 ounce) can beer
2 limes, juiced
3 canned chipotle peppers in adobo sauce, sliced
6 cloves garlic, sliced
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
2 (12 ounce) pork tenderloins

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Metric US

Original recipe yields 6 servings

Directions

Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
186 cal
9%

Fat
6.7 g
10%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (5)

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superhotmama

Aug. 24, 2012

"This sounded amazing, and I wish it had been. It was a very good flavor for marinade, but for some reason, it was still tough and even a bit dry. I will watch more closely next time as we may have o..." See morevercooked. The leftovers with tacos sound awesome!"

Lacey

Mar. 24, 2013

"Don't be confused by the other review, or the directions. Use 3 chipotle peppers, not 3 cans of chipotle peppers. I also recommend making this in a crock pot or dutch oven at lower temp. Low and slow ..." See morehelps to moisten and keep it tender!!"

phyllis

Mar. 2, 2013

"I tried this recipe and was disappointed. 3 cans of chipotles peppers were extremely hot( too hot to eat hot)! Unless you were to remove all seeds and that would have been an arduous task due to the s..." See moreauce. I also questioned to myself the temp and time. 375 degrees for 90 minutes??? My pork tenderloins came out tough as tough can be . I was extremely disappointed. I would lower oven temp and time and change to 1 can of chipotle and 2 cans of mild chili's. Next time!!!"

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