Bacon Bourbon Burgers

Bacon Bourbon Burgers

5
Sarah Stone 63

"In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings."

Ingredients 25 m {{adjustedServings}} servings 555 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2124 mg
  • 85%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Tips & Tricks
Barbeque Bacon Chicken Bake

See how to make baked (or grilled) BBQ chicken wrapped in bacon.

Bacon Jack Chicken Sandwich

Quick-and-easy chicken sandwiches star Jack cheese and bacon.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Christina
5/28/2012

DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the lettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)

mkmmatt1
2/11/2013

Pure awesome. Everyone loved them. Couldn't get enough.

BIGDADDYWF
7/9/2012

These were pretty good, but I was expecting more. I'll make again, but it won't be a regular.