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Bacon Bourbon Burgers

Bacon Bourbon Burgers

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Sarah Stone

Sarah Stone

In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2124 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
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Reviews

Christina
15

Christina

5/28/2012

DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the lettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)

mkmmatt1
3

mkmmatt1

2/11/2013

Pure awesome. Everyone loved them. Couldn't get enough.

BIGDADDYWF
1

BIGDADDYWF

7/9/2012

These were pretty good, but I was expecting more. I'll make again, but it won't be a regular.

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