Bacon Bourbon Burgers

Bacon Bourbon Burgers

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
thedailygourmet
Recipe by  thedailygourmet

“In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.”

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Ingredients

Adjust Servings

Original recipe yields 2 burgers

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

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Reviews (4)

Rate This Recipe
Christina
14

Christina

DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the lettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)

mkmmatt1
1

mkmmatt1

Pure awesome. Everyone loved them. Couldn't get enough.

BIGDADDYWF
1

BIGDADDYWF

These were pretty good, but I was expecting more. I'll make again, but it won't be a regular.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 555 cal
  • 28%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 36.4 g
  • 73%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 2124 mg
  • 85%

Based on a 2,000 calorie diet

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Venison Bacon Burgers

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