Bacon Bourbon Burgers4 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.” - by Blondeprincess
Original recipe yields 2 burgers
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
- Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Amount Per Serving (2 total)
- 555 cal
- 29.2 g
- 30 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the ..." See morelettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)"
"These were pretty good, but I was expecting more. I'll make again, but it won't be a regular...." See more"
Venison Bacon Burgers
Mushroom Bacon Burgers from Campbell's Kitchen
Just swipe to see more like this.