Coffee Mug Cake

Coffee Mug Cake

19 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 m
  • Ready In

    11 m
Adastra808
Recipe by  Adastra808

“A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!”

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Ingredients

Adjust Servings

Original recipe yields 1 cake

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Directions

  1. Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  2. Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  3. Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

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Reviews (19)

Rate This Recipe
genesisv009
26

genesisv009

This is a great recipe. I followed it exactly and it came out delicious. I used all whole wheat flour, I didnt have white flour. Also, I put it in the mircowave for a total of 2 minutes. Will make again!

kaicenhour
13

kaicenhour

Great recipe! I did it just as the recipe read except I didn't have sour cream so I used cream cheese... mine was a tad dry bc of it so definitely stick to sour cream. (the picture is of my final product) :) Tasted delicious!

SUNSHINE100
8

SUNSHINE100

Was pretty good, made with a whole egg as I did not know how to halve an egg! Used a soup mug instead of a coffee mug and think it would have cooked over otherwise. Accidentally put in 1/4 tsp baking powder but was still fine, added a small handfull of frozen blueberries to the batter. My only complaint is the topping, would almost have liked to pop it under the broiler, used to having struzel topping that is melted and crisped up a bit.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 631 cal
  • 32%
  • Fat
  • 32 g
  • 49%
  • Carbs
  • 77.7 g
  • 25%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 179 mg
  • 60%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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