Shot Glass Cream Cheese Dessert

Shot Glass Cream Cheese Dessert

5
cakelover28 0

"I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you'd like more of a crust."

Ingredients

20 m {{adjustedServings}} servings 338 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Line the bottom of 12 shot glasses with miniature chocolate chips.
  2. Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
  3. Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
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Reviews

5
  1. 5 Ratings

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I love shot glass desserts! I often order them in restaurants, so I was happy to try this one! I tweaked it to become an 'Almond Joy' flavored dessert because I'm on an 'Almond Joy' candy bar ki...

This seemed ideal for a small, sweet dessert. Since I was out of chocolate chips. I substituted Heath Bar chips and drizzled chocolate on top. Like the idea of using low fat cream cheese - this ...

simple and really good.