Yummy Apple Cinnamon Crepes

Yummy Apple Cinnamon Crepes

14
DancingCupcake11 1

"My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!"

Ingredients

2 h {{adjustedServings}} servings 361 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
  2. Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
  3. Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
  4. Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
  5. Whisk 1 1/2 tablespoons milk into chilled batter.
  6. Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
  7. Spoon the apple filling into each crepe; fold crepe over the filling and serve.
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Reviews

14
  1. 16 Ratings

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I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recip...

Very nice recipe. I did have to add more milk than the 1 1/2 T called for after the batter rested. It was pretty thick and I wanted the batter to be able to spread easily in that pan. These c...

I used the recipe for the filling with the "Dessert Crepes" recipe for the actual crepe, so I can't say whether that "crepe" part of this recipe is good, but the filling was yummy. I made it ...