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Melt in Your Mouth Crepes

Melt in Your Mouth Crepes

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
wendy

wendy

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  2. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
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Reviews

LatinaCook
19

LatinaCook

8/8/2012

I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).

emmalee13
4

emmalee13

6/11/2013

Pretty good crepes. I like mine to taste more like vanilla so I'd add more next time. Unfortunately I made mine a little to thick in the pan. But they were good overall. Yum!

D.S.R.
3

D.S.R.

4/23/2013

Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.

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