Melt in Your Mouth Crepes2 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!” - by wendy
Original recipe yields 4 servings
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Amount Per Serving (4 total)
- 357 cal
- 14.1 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Love Letter - Crepes
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