Strawberry Margarita Cake

Strawberry Margarita Cake


"Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat."


1 h 40 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. Stir lime zest into the Cool Whip(R). Frost cooled cake and refrigerate until serving.
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  1. 35 Ratings


I made the recipe mostly as written, only a few changes made.. one, I increased the amount of Strawberry Margarita mix and decreased the amount of water, just by a little bit. I disagree that a ...

The cake part tasted like a strawberry cake from a boxed cake mix. I would suggest just making a boxed strawberry cake mix and save the expense of the strawberry margarita drink mix. However, ...

LOVED the idea of a margarita cake, i did a little changes, i made a double layer 9in round cake, and used 3/4 of the can of margarita mix for the cake mix. the remainder of the margarita mix wa...