Strawberry Margarita Cake

Strawberry Margarita Cake

32

"Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat."

Ingredients

1 h 40 m {{adjustedServings}} servings 247 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. Stir lime zest into the Cool Whip(R). Frost cooled cake and refrigerate until serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

32
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made the recipe mostly as written, only a few changes made.. one, I increased the amount of Strawberry Margarita mix and decreased the amount of water, just by a little bit. I disagree that a ...

The cake part tasted like a strawberry cake from a boxed cake mix. I would suggest just making a boxed strawberry cake mix and save the expense of the strawberry margarita drink mix. However, ...

LOVED the idea of a margarita cake, i did a little changes, i made a double layer 9in round cake, and used 3/4 of the can of margarita mix for the cake mix. the remainder of the margarita mix wa...