Swedish Meatballs (From a Swede!)

Swedish Meatballs (From a Swede!)

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
LindaT
Recipe by  LindaT

“This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.”

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Ingredients

Adjust Servings

Original recipe yields 48 tiny meatballs

Directions

  1. Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
  2. Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
  3. Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.

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Reviews (10)

Rate This Recipe
CKKH
32

CKKH

Very good. We added about 1/4 c finely shredded hard cheese. I would also suggest dusting your hands with flour to keep them from sticking to you. The flavor was very nice, make sure to cook them slow but not too slow because they will burn.

ILUVMYVOLVO
13

ILUVMYVOLVO

This is the real deal! This is the same recipe I have been cooking for years. I found it in my grandmother's Swedish-English cookbook decades ago. I had sworn myself to secrecy about divluging it but it really is too good not to share! I do chill the meat mixture for a couple of hours before rolling them into balls. A melon ball scoop works wonders for portioning. My family of four enjoys these as a main course, so I always double the original recipe. Have patience - making these is a true labor of love!

Dori
9

Dori

We really liked this. Will cut the salt in half next time and I used all beef.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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