Lemony Salmon Burgers

Lemony Salmon Burgers

6
Sara 0

"A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns."

Ingredients

25 m servings 293 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
  2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
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Reviews

6
  1. 7 Ratings

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First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...

My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped...

My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and re...

Thanks for posting a recipe with fresh salmon. My husband loves canned salmon and I've tried a similar recipe, but I loved this one. Used an onion, because I didn't have scallions and added some...

I love, love, LOVE tuna burgers so I thought. .... why not! Preparing the fish was a little yucky; which is to be expected. ( It smelled great when it was cooking! ) I did set the patties in th...

I did this over the weekend and my husband loved it so much. They were very good and held up on the grill perfectly