Lemony Salmon Burgers3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.” - by Sara
Original recipe yields 4 burgers
- Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
- Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
Amount Per Serving (4 total)
- 293 cal
- 13.6 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't crumble ..." See morewhen I put it in the pan. The flavor was fantastic! My husband raved about them and definitely wants them again! They are very tasty and a nice change from salmon fillets."
"My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped them ..." See morewith melted cheese and tomatoes on a whole wheat bun, fantastic meal and a nice change from the ordinary."
"My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and red pota..." See moreto fries made a nice accompaniment. These didn't need any egg to bind them, as salmonis pretty sticky. Thanks!"
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