Search thousands of recipes reviewed by home cooks like you.

Lemony Salmon Burgers

Lemony Salmon Burgers

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Sara

Sara

A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
  2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sage321
7

sage321

9/10/2012

First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't crumble when I put it in the pan. The flavor was fantastic! My husband raved about them and definitely wants them again! They are very tasty and a nice change from salmon fillets.

katy
6

katy

1/25/2013

My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped them with melted cheese and tomatoes on a whole wheat bun, fantastic meal and a nice change from the ordinary.

susiekew
3

susiekew

4/9/2013

My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and red potato fries made a nice accompaniment. These didn't need any egg to bind them, as salmonis pretty sticky. Thanks!

Similar recipes