Lemony Salmon Burgers Recipe

Ingredients

1 1/2 pounds salmon fillet, cut into chunks
1/3 cup chopped fresh parsley
2 tablespoons dry bread crumbs
2 tablespoons chopped green onion
2 teaspoons seafood seasoning
1 lemon, juiced
salt and ground black pepper to taste
1 tablespoon olive oil

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Directions

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
293 cal
15%

Fat
13.6 g
21%

Carbs
3.9 g
1%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

sage321

Sep. 10, 2012

"First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't crumble ..." See morewhen I put it in the pan. The flavor was fantastic! My husband raved about them and definitely wants them again! They are very tasty and a nice change from salmon fillets."

katy

Jan. 25, 2013

"My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped them ..." See morewith melted cheese and tomatoes on a whole wheat bun, fantastic meal and a nice change from the ordinary."

susiekew

Apr. 9, 2013

"My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and red pota..." See moreto fries made a nice accompaniment. These didn't need any egg to bind them, as salmonis pretty sticky. Thanks!"

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