Salmon Burgers with Lemon Basil Mayo

Salmon Burgers with Lemon Basil Mayo

9
ranthony405@gmail.com 0

"I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)"

Ingredients

35 m {{adjustedServings}} servings 427 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
  2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
  3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.

Footnotes

  • Cook's Note:
  • Since there are only 3 of us - I usually make these and freeze half of the mixture to thaw and serve later. I've also used tartar sauce instead of mayo. If you would prefer to use a grill - I would recommend placing a sheet of aluminum foil over the grate and spraying with cooking spray so the fish doesn't stick and the patties don't fall apart.
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Reviews

9
  1. 11 Ratings

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This turned out to be crispy on the outside, savory on the inside, and a delicious salmon burger. The aoli was a great compliment to this burger, and I made mine to look just like the one in the...

This recipe ROCKS! I made a couple of alterations: I used standard bread crumbs instead of panko which worked out just fine. I also used my cuisinart griller to grill them in olive oil first, t...

Very good taste. Difficult to keep together in the pan