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Salmon Burgers with Lemon Basil Mayo

Salmon Burgers with Lemon Basil Mayo

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ranthony405@gmail.com

I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
  2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
  3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
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Reviews

HomeChef
6
3/23/2013

This turned out to be crispy on the outside, savory on the inside, and a delicious salmon burger. The aoli was a great compliment to this burger, and I made mine to look just like the one in the picture. Quick tip for this recipe. When done making each patty, lightly coat each side in flour. Put in freezer for about 10 minutes prior to frying. This, along with the egg, helps it stay together and not stick to spatula when placing in pan. Addt'l tip: I made a simpler version for my wife, who doesn't like onion or green pepper. I replaced these with onion powder and paprika, still turned out great for her patties.

Michael
2
10/21/2012

Very good taste. Difficult to keep together in the pan

suzek
2
7/10/2012

This was delicious! I made it last week, and today my son asked if I would make some more of the mayonnaise. Turns out he had been using it on his roast beef sandwiches all week! Naturally, I quickly made up another batch.