“These are very good. I served them at a bridal shower.” - by racnicwin
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.
Nutrition
Amount Per Serving (20 total)
- Calories
- 165 cal
- 8%
- Fat
- 10.6 g
- 16%
- Carbs
- 14.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I chose to add just a little powdered sugar and serve them open faced topped with a strawberry sliver. A perfect addition for my tea party!..." See more"
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