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Chicken, Chive, and Feta Zucchini Fritters

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
Jeannine

Jeannine

A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1582 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
  2. Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.
  3. Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat; pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with remaining vegetable oil and batter. Serve with sour cream.
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Reviews

Jeannine
4

Jeannine

5/18/2012

I love these in the summertime. Use 2 medium sized zucchini or approximately 1 lb., or 2 cups grated. I'm not sure if I didn't put the measure or weight when I submitted the recipe...sorry!

ChristinaW
2

ChristinaW

8/8/2012

These were delicious! Really nice combination of flavors and textures. Highly recommend. And a great way to use up all that abundant garden zucchini!

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