“A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier.” - by Jeannine
Ingredients
Adjust Servings
Original recipe yields 16 fritters
Directions
- Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
- Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.
- Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat; pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with remaining vegetable oil and batter. Serve with sour cream.
Nutrition
Amount Per Serving (4 total)
- Calories
- 560 cal
- 28%
- Fat
- 40.7 g
- 63%
- Carbs
- 25.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I love these in the summertime. Use 2 medium sized zucchini or approximately 1 lb., or 2 cups grated. I'm not sure if I didn't put the measure or weight when I submitted the recipe...sorry!..." See more"
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