Scalloped Potatoes and Pork Chops

Scalloped Potatoes and Pork Chops

106 Reviews 7 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Recipe by  JOCE

“This is my favorite recipe and has been since childhood. I especially love the potatoes!”

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Adjust Servings

Original recipe yields 5 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

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Reviews (106)

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Absolutely wonderful. I scaled it back to 3 servings & also took others advice about microwaving the potatoes 1st, I did it for about 5 minutes. I also left the peel on & sliced them that way. I took another persons advice & mixed the potatoes, cheese & onions in a bowl, put them on the bottom, poured milk over top and put pats of butter in as well. Then placed the chops over all that. I also poured a little bit of milk over the chops. Halfway through, I pulled the chops off, stirred the potatoes & put the chops back on making sure I flipped them. I used a lot of pepper (I am not a big salt fan). I also noticed it a little "watery" after the hour, so I left them in there a bit longer & took some of the juices and put over the chops. I think I may have used a little too much butter, but my fiancee who is SOOOOOOOOO picky about food, really enjoyed this. He voluntarily said, "This is something you can make again, this is really good"



This was really easy and good! I changed things alittle by slicing my potatoes and microwaving them for about 5 min. first, but I pretty much kept everything else the same. I salt/peppered and alittle garlic powder on the chops before baking and mixed the oinions, potatoes and cheese up in a bowl, then put in pan, covered with milk and butter and chops. This turned out really good, with just the right flavor and chops were pretty tender. Great recipe!



This turned out great! I cut the recipe in half, since it was just for my husband and I. I microwaved the sliced potatoes for 10 minutes before putting them in the oven. I also added a pinch of garlic powder. The key to keeping the pork chops juicy is to put them under the potatoes.

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Amount Per Serving (5 total)

  • Calories
  • 567 cal
  • 28%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 32.5 g
  • 65%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet



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Pork Chops with Creamy Scalloped Potatoes


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Pickly Pork Chops with Potatoes and Cabbage