Scalloped Potatoes and Pork Chops

"Absolutely wonderful. I scaled it back to 3 servings & also took others advice about microwaving the potatoes 1st, I did it for about 5 minutes. I also left the peel on & sliced them that way. I took ..." See moreanother persons advice & mixed the potatoes, cheese & onions in a bowl, put them on the bottom, poured milk over top and put pats of butter in as well. Then placed the chops over all that. I also poured a little bit of milk over the chops. Halfway through, I pulled the chops off, stirred the potatoes & put the chops back on making sure I flipped them. I used a lot of pepper (I am not a big salt fan). I also noticed it a little "watery" after the hour, so I left them in there a bit longer & took some of the juices and put over the chops. I think I may have used a little too much butter, but my fiancee who is SOOOOOOOOO picky about food, really enjoyed this. He voluntarily said, "This is something you can make again, this is really good""

"This was really easy and good! I changed things alittle by slicing my potatoes and microwaving them for about 5 min. first, but I pretty much kept everything else the same. I salt/peppered and alittl..." See moree garlic powder on the chops before baking and mixed the oinions, potatoes and cheese up in a bowl, then put in pan, covered with milk and butter and chops. This turned out really good, with just the right flavor and chops were pretty tender. Great recipe!"

" This turned out great! I cut the recipe in half, since it was just for my husband and I. I microwaved the sliced potatoes for 10 minutes before putting them in the oven. I also added a pinch of g..." See morearlic powder. The key to keeping the pork chops juicy is to put them under the potatoes. "