Scalloped Potatoes and Pork Chops

Scalloped Potatoes and Pork Chops

107
JOCE 0

"This is my favorite recipe and has been since childhood. I especially love the potatoes!"

Ingredients

1 h 30 m {{adjustedServings}} servings 567 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

107
  1. 135 Ratings

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Absolutely wonderful. I scaled it back to 3 servings & also took others advice about microwaving the potatoes 1st, I did it for about 5 minutes. I also left the peel on & sliced them that way. I...

This was really easy and good! I changed things alittle by slicing my potatoes and microwaving them for about 5 min. first, but I pretty much kept everything else the same. I salt/peppered and ...

This turned out great! I cut the recipe in half, since it was just for my husband and I. I microwaved the sliced potatoes for 10 minutes before putting them in the oven. I also added a pinc...