Scalloped Potatoes and Pork Chops

Scalloped Potatoes and Pork Chops

108
JOCE 0

"This is my favorite recipe and has been since childhood. I especially love the potatoes!"

Ingredients

1 h 30 m servings 567 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

108
  1. 136 Ratings

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Absolutely wonderful. I scaled it back to 3 servings & also took others advice about microwaving the potatoes 1st, I did it for about 5 minutes. I also left the peel on & sliced them that way. I...

This was really easy and good! I changed things alittle by slicing my potatoes and microwaving them for about 5 min. first, but I pretty much kept everything else the same. I salt/peppered and ...

This turned out great! I cut the recipe in half, since it was just for my husband and I. I microwaved the sliced potatoes for 10 minutes before putting them in the oven. I also added a pinc...

This recipe is delicious!!! I made this without the pork chops. I took other reviewers' advice and cut the potatoes very thin and then microwaved them for 10 mins. I also mixed the potatoes, oni...

I agree that one hour was not enough time for the potatoes. I covered the dish hoping that would help cook the potatoes a little longer, but I still ended cooking them an extra 30 minutes, unco...

okay, first off never use thick cut pork chops in this recipe! That was what I had, so I tried it. Took over 2 hours to cook. Good flavor, but the cheese looks very unappealing. Looked back over...

These were okay! I read the reviews before I made them and everyone seemed to recommend microwaving potatoes before-hand. I microwaved my potatoes for 5 minutes before placing them in the bakin...

This is quite good. I did feel the whole thing needed to be covered with foil for the first half of the baking time so as to ensure the potatoes would cook throughout. Also, next time, I will ...

My family absolutely LOVED this recipe, even my picky 6 yr. and 2 yr. olds!! I agree that something needs to be changed to get the potatoes cooked through. I'm making this recipe again tonight ...