Bourbon Spiced Pork with Sweet Potatoes and Apples23 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner.” - by McCormick® Gourmet
Original recipe yields 12 servings
- Preheat oven to 425 degrees F. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.
- Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
- Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.
Amount Per Serving (12 total)
- 186 cal
- 4.8 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This was really so easy to prepare and a showstopper! It looked beautiful plated and the flavors were really good. I loved the orange flavor in the sauce over the sweet potatoes. I will definitely ..." See morebe making again."
"This is my favorite of all the Gourmet Mixes. I love the sweetness of the dish with the sweet potatoes and apples. I only used one tenderloin but still used the entire mix package and kept everything ..." See morethe same. Don't overcook the tenderloin so it remains moist. Absolutely delicious!"
Creamy Parmesan and Sun-Dried Tomato Chicken Penne
Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
Just swipe to see more like this.