Creamy Parmesan and Sun-Dried Tomato Chicken Penne53 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 25 min
“Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.” - by McCormick® Gourmet
Original recipe yields 8 servings
- Cook pasta as directed on package. Drain well.
- Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
- Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
Amount Per Serving (8 total)
- 289 cal
- 17.1 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I made this tonight and my whole family really enjoyed it. The next time I make it I will definitely add mushrooms. It was simple and quick and great to have a meal that only requires 1 pot and 1 sk..." See moreillet to make."
"This was pretty good. I thought it had too much flavor though from the McCormick package. I think next time I will use half of it and add some bigger tomato pieces and mushrooms...." See more"
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