Herbes de Provence Roasted Chicken and Potatoes

Herbes de Provence Roasted Chicken and Potatoes

McCormick(R) Gourmet 0

"Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes."

Ingredients 1 h {{adjustedServings}} servings 242 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
  2. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
  3. Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
Tips & Tricks
Healthier Oven Roasted Potatoes

Roasted potatoes with less oil and lots of fresh herbs.

Chef John’s Special Roasted Potatoes

See a boil-and-roast method for making beautiful, crispy roasted potatoes.

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Reviews 25

  1. 31 Ratings


This was awesome! I did make a few quick changes. I didn't have the herbes-de-provence spice packet so I just used what I had on hand. Also used the crockpot instead of oven.


I made this and it came out delicious! I wanted a recipe with herbes de provence but didn't realize until i was about to make it that it called for a proprietary spice packet. I used the herb mix that I already had, but I added more salt and pepper to it, since the McCormick version has salt in it. Also, I think the lavender scent and flavor can be way too overpowering, depending on the spice mix. I did 50% herbes de provence, and 50% italian seasoning (upon my research, they had very similar herbs minus the lavender). During the last few minutes of cooking, i broiled it to brown the top of the chicken. This came out perfectly!! Everyone loved it. Super easy and flavorful.


Yummmm! This smells incredible while cooking, and the outcome is foolproof. I did broil it for a minute or two at the end to get a nice brown color on the chicken. A perfect meal to serve to family or friends, and the seasoning packet makes it easy on you--PLUS since you cook it on a foil lined pan, clean up is easy. 5 stars all the way!